Menu

To download a PDF version of this menu, click here.

~Starters~

Calamari ~ Crispy fried spicy battered calamari with a side of Chipotle Aioli & lemon wedge  $10.95

Panko Crusted Crab Cakes  • (2) $9.95  • (3) $11.95 •

Flatbread Pizza  •$9.95

Pesto oil, roasted red peppers, seasoned grilled chicken, topped with mozzarella cheese

Quesadillas  • $9.95

Filled with grilled chicken, cheddar and a Monterey blend cheese, served with Ranchero Sauce

Buffalo Chicken Wings ~ Mild, Hot, BBQ, Garlic with homemade creamy bleu cheese  • $8.95

Fried Chicken Strips and French Fries • $8.95

Crock of Baked French Onion Au Gratin • $5.95
Chef’s Soup of the Day
~ All of our soups are made fresh daily Cup $2.95 ~ Bowl $3.95
Seafood Chowder of the Day (Available Friday-Sunday) Cup $3.95 ~ Bowl $4.95

~ Salads~

Tropical Spinach Salad • $10.95

A fresh bed of crisp spinach topped with strawberries, mandarin oranges, pineapple, grapes, shredded coconut, chopped almonds

Choice of Raspberry Vinaigrette or Warm Apple Smoked Bacon Dressing

• Add grilled Chicken $11.95 • Add grilled Salmon $13.95


Caesar Salad  •
$9.95
Crisp romaine greens, mushrooms, parmesan cheese and croutons
Tossed with Morgan’s Caesar dressing

• Add grilled Chicken $11.95  • Add grilled Salmon $13.95


Three Scoop Salad  •
$11.95
Scoops of Chicken Salad, Crab Meat Salad and Cottage Cheese Served on a bed of lettuce with a fresh fruit medley and a side of Raspberry Vinaigrette


Iceberg Lettuce Wedge  •
$8.95  • ½ $6.95 •
A Crisp wedge of iceberg lettuce, topped with chopped tomato, bacon and grated egg
Served with creamy bleu cheese dressing


Waldorf Chicken Salad  •
$10.95
Chicken salad, chopped walnuts, apples, raisins, pineapple, served on a bed of crisp romaine greens

Topped with Chinese Noodles

 

Traditional House Garden Salad • $3.95

~Cold Sandwiches~

Fresh Corned Beef Brisket  • $9.95

Lean corned beef served on rye bread with lettuce and Russian dressing

Turkey Club Sandwich  • $9.95

A classic club with lettuce, tomato and apple smoked bacon

Roasted Turkey Breast Sandwich  • $8.95

Fresh cooked turkey breast topped with lettuce, tomato, with cranberry mayonnaise

~Hot Sandwiches~

Shaved Prime Rib Steak Sandwich  $10.95
Sautéed onions, peppers and Provolone cheese

Morgan’s Angus Burger Add Cheese, Mushrooms, Bacon  .50 each  • $8.95

French Dip Burger • $10.50
Topped with sautéed onions, melted Swiss cheese and a side of Horseradish sauce, served with Aujus

Steak and Blue Wrap   • $10.95
Sliced steak, baby spinach, caramelized onions, roasted red pepper, and Blue Cheese

Crab Cake BLT  • $10.95
Blue Crabmeat spiced and pan seared, served on a roll with bacon, lettuce and garlic Aioli

Open Faced Red Reuben  • $9.95
Corned beef, sauerkraut, red cabbage and Thousand Island dressing topped with melted Swiss cheese

Chicken Florentine Sandwich  • $9.95
Topped with sautéed spinach, mushrooms with melted Swiss cheese and Pesto mayonnaise

Chicken Parmesan Sandwich  • $9.95
Breaded chicken cutlet, homemade sauce, melted Provolone and Parmesan on a toasted roll

Open Face Croissant Melts • Crabmeat Salad $10.95 • Chicken Salad   $9.95
Topped with tomato and melted Swiss cheese

Kentucky Brown Sandwich •$9.95
Open faced turkey and bacon broiled with Swiss cheese until crisp then topped with sauce Mornay and a tomato slice

Buffalo Chicken Wrap • $8.95
Lettuce, tomato in a spicy creamy Bleu cheese buffalo sauce

All Sandwiches are Served with a Choice of Side


French Fries~Cottage Cheese~Coleslaw~Cucumber & Tomato Salad~Apple Sauce

~ Chicken ~

Chicken Cardinal • 8oz. $18.95 •
Sautéed chicken with shrimp, fresh asparagus and artichoke hearts with a lemon butter sauce, topped with melted Swiss cheese

Blackened Chicken Alfredo  • 8oz. $17.95 •
Grilled Cajun spiced breast of chicken with fresh broccoli, red roasted peppers, sautéed with our creamy Alfredo cheese sauce and tossed with Penne pasta

Chicken Tuscan  • 8oz. $17.95 •
Sautéed chicken with bacon, olive oil, garlic, tomatoes, basil, diced red onion, and bell peppers; served over Penne pasta, and sprinkled with Asiago cheese

Chicken Pesto • 8oz. $16.95 •
Sautéed chicken, sundried tomatoes, mushrooms, in a pesto cream sauce, tossed with angel hair pasta

Chicken Parmesan  • 5oz. Mezze $12.95  • 8oz. $15.95 •
Lightly breaded breast of chicken topped with our house Marinara and melted Mozzarella cheese served with Angel Hair pasta

Chicken Francaise • 5oz. Mezze $11.95 • 8oz. $14.95 •
Egg dipped and sautéed with a lemon butter and white wine sauce

Chicken Marsala • 5oz. Mezze $11.95 • 8oz. $14.95 •
Sautéed with fresh mushrooms and shallots in a Marsala wine brown sauce

 

~Signature Dishes~

Morgan’s Open Steak Sandwich  • 10oz. $15.95 •
N.Y. Strip served on garlic toast topped with sautéed mushrooms

Morgan’s Meat Loaf Stack • 6oz. Mezze $11.95  • 10 oz. $14.95 •
Meatloaf stacked with homemade mashed potatoes, topped with tumbleweed onions and gravy

Morgan’s Calves Liver  •4oz. Mezze $11.95 • 6 oz. $14.95 •
Pan Sautéed with onions and apple smoked bacon in a Marsala wine brown sauce

Morgan’s Pork Normandy • 5oz. Mezze $11.95 • 8 oz. $14.95 •
Roasted loin of pork with pecans, apples, and an Applejack Brandy sauce

Prime Rib ~ Steaks

Choice New York Strip Steak • 14oz. $21.95 •

Charbroiled and topped with homemade onion tumbleweeds

Prime Rib of Beef **Served Friday and Saturday**
12oz. $21.95 • 16oz. $24.95 •    Slowly roasted Prime Rib Au jus

~ Seafood ~

Seafood Trio • $23.95 •

Sautéed lobster, shrimp and scallops in a lobster butter cream sauce, served over a bed of rice or pasta

Scallops • $20.95 •

Sea scallops broiled and served on a bed of spinach and topped with a Lobster Newburg butter

Scallops and Shrimp • $21.95 •

Pan-seared Scallops and Shrimp with roasted red peppers, mushrooms, in a champagne cream sauce served over Fettuccini

Shrimp Diablo • $20.95 •

Jumbo shrimp sautéed in olive oil, garlic, tomatoes, hot cherry peppers, artichoke hearts and basil; served over a bed of Fettuccini

Shrimp Rosa  • $20.95 •

Jumbo shrimp sautéed with sun-dried tomatoes, fresh mushrooms and basil then tossed in a creamy blend of tomato and Alfredo sauce served over pasta

Haddock Imperial • 10 oz. $19.95 •

Topped with shrimp; baked in a lemon butter White Wine sauce and topped with a lightly seasoned Cajun butter crumb topping

Haddock Francaise • 7oz. Mezze $12.95 • 10 oz. $15.95 •
Egg dipped and sautéed with a lemon butter and White Wine sauce

Haddock and Crab Duet • 7oz. Mezze $14.95 • 10 oz. $17.95 •

Baked in a lemon butter White Wine sauce, with a Crabmeat crumb topping

Tilapia • $15.95 •

Broiled and coated with a Cheddar and Jack Cheese crumb topping

Salmon Jameson • 6oz. Mezze $14.95 • 8 oz. $16.95 •

Fresh fillet of Salmon baked in Lemon Butter topped with a Jameson Irish Cream sauce and almonds

Simply Salmon • 6oz. Mezze  $13.95 • 8 oz. $15.95 •

Char-grilled fresh salmon with a lightWhite Wine sauce with dill and lemon

Salmon Valencia • 6oz. Mezze $14.95 • 8 oz. $16.95 •

Fresh fillet of Salmon baked in a Mandarin Orange Grand Marnier Cream Sauce and topped with dried cranberries