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Tropical Spinach Salad (GF) $10.95

A fresh bed of crisp spinach topped with strawberries, mandarin oranges, pineapple, grapes,

shredded coconut, chopped almonds. Choice of Raspberry Vinaigrette or Warm Apple Smoked Bacon Dressing

Add grilled Chicken • $12.95 Add grilled Salmon • $14.95Caesar Salad $9.95

Crisp romaine greens, mushrooms, parmesan cheese and croutons tossed with Morgan’s Caesar dressing

Add grilled Chicken • $11.95 Add grilled Salmon • $13.95

Iceberg Lettuce Wedge • $9.95

A Crisp wedge of iceberg with chopped tomato, bacon and grated egg, topped with creamy bleu cheese


Crab Cake BLT • $11.95

Blue Crabmeat spiced and pan seared, served on a roll with bacon, lettuce and garlic Aioli

Shaved Prime Rib Steak Sandwich $10.95

Sautéed onions, peppers and provolone cheese

Morgan’s Angus Burger • $8.95

Add Cheese, Mushrooms, Bacon .50 each

Fresh Corned Beef Brisket • $9.95

Lean corned beef served on marble rye bread with lettuce and Russian dressing

Turkey Club Sandwich • $9.95

A classic club with lettuce, tomato and apple smoked bacon

Open Faced Red Reuben • $9.95

Corned beef, sauerkraut, red cabbage and Thousand Island dressing topped with melted Swiss cheese

Chicken Florentine Sandwich • $9.95

Topped with sautéed spinach, mushrooms, melted Swiss cheese and Pesto mayonnaise


All Sandwiches are Served with Choice of a Side

French Fries ~Cottage Cheese ~ ColeslawCucumber & Tomato Salad ~ Apple Sauce


Calamari ~ Crispy fried spicy battered calamari with a side of Chipotle Aioli & lemon wedge $11.95

Steamed Clams ~ Dozen middle necks served with drawn butter $12.95

Panko Crusted Crab Cakes (2) $10.95 (3) $12.95

Flatbread Pizza $9.95

Pesto oil, roasted red peppers, seasoned grilled chicken, topped with mozzarella cheese

Quesadillas $9.95

Filled with grilled chicken, cheddar and a Monterey blend cheese, served with Ranchero Sauce

Buffalo Chicken Wings $8.95
~ Mild, Hot, BBQ, Garlic with homemade creamy bleu cheese

Fried Chicken Strips and French Fries $8.95

Crock of Baked French Onion Au Gratin $5.95

Chef’s Soup of the Day ~ All of our soups are made fresh daily Cup $2.95 ~ Bowl $3.95

Seafood Chowder of the Day (Available Friday-Sunday) Cup $3.95 ~ Bowl $4.95


Blackened Chicken Alfredo $17.95

Grilled Cajun spiced breast of chicken with fresh broccoli, red roasted peppers, sautéed with our creamy Alfredo cheese sauce and tossed with Penne pasta

Chicken Rosa $17.95

sautéed with sun-dried tomatoes, fresh mushrooms and basil then tossed in a creamy blend of tomato and Alfredo sauce served over pasta

Chicken Parmesan $16.95

Lightly breaded breast of chicken topped with our house Marinara and melted Mozzarella cheese served with Angel Hair pasta

Chicken Francaise $14.95

Egg dipped and sautéed with a lemon butter and white wine sauce

Island Chicken (GF) $14.95

Sautéed in orange and wine; topped with a strawberry and mango chutney

(GF) Gluten Free or can be prepared Gluten Free


~Signature Dishes~

Morgan’s Open Steak Sandwich (GF) $15.95

N.Y. Strip served on garlic toast topped with sautéed mushrooms

Morgan’s Meat Loaf Stack $14.95

Meatloaf stacked with homemade mashed potatoes, topped with tumbleweed onions and gravy

Morgan’s Calves Liver $14.95

Pan Sautéed with onions and apple smoked bacon in a Marsala wine brown sauce

Morgan’s Pork Normandy (GF) $14.95

Roasted loin of pork with pecans, apples, and an Applejack Brandy sauce


~Prime Rib ~ Steaks

Choice New York Strip Steak (GF) $22.95

Charbroiled and topped with homemade onion tumbleweeds

Prime Rib of Beef (GF)
Slowly roasted Prime Rib Au jus Served Friday and Saturday

• Queen Cut $21.95 • King Cut $24.95



Seafood Trio $23.95

Sautéed shrimp, clams and scallops in a white clam sauce, served over a bed of rice or pasta

Scallops and Shrimp $23.95

Pan-seared Scallops and Shrimp with roasted red peppers, mushrooms, in a champagne cream sauce served over Fettuccini

Scallops (GF) $22.95

Sea scallops broiled in lemon butter and served on a bed of spinach with a side of mango salsa

Shrimp Diablo • $21.95

Jumbo shrimp sautéed in olive oil, garlic, tomatoes, hot cherry peppers, artichoke hearts and basil; served over a bed of Fettuccini

Haddock and Crab Duet • $18.95

Baked in a lemon butter White Wine sauce, with a Crabmeat crumb topping

Haddock Dijon (GF) • $16.95

Baked Haddock with Dijon Butter Crump topping with Pecans

Salmon Jameson • $17.95

Fresh fillet of Salmon baked in Lemon Butter topped with a Jameson Irish Cream sauce and almonds

Simply Salmon (GF) • $16.95

Char-grilled fresh salmon with a light White Wine sauce with dill and lemon

(GF) Gluten Free or can be prepared Gluten Free